
Tracing the Journey of Saffron, Culinary Travel Through the Spice of Kings
Saffron, often called the “red gold,” is more than just a seasoning—it’s a cultural bridge that connects history, travel, and gastronomy. Cultivated in regions like Iran, Kashmir, Spain, and Morocco, this precious spice has shaped culinary traditions for centuries. Travelers seeking authentic food experiences are increasingly drawn to saffron routes, where they can witness hand-harvesting,…