
The Enduring Charm of Hong Kong’s Dai Pai Dong Culture
Beyond the gleaming skyscrapers and Michelin-starred restaurants, Hong Kong’s authentic culinary heart beats within its remaining dai pai dong – open-air food stalls characterized by their distinctive green government-issued licenses. Once ubiquitous, these humble, bustling establishments offer a taste of a bygone era, serving up sizzling wok-fried dishes and comforting Cantonese staples in a uniquely…