Yakitori, The Art of Japanese Grilled Chicken on Skewers
hongkongmark.com – Yakitori is one of Japan’s most beloved street foods, celebrated for its simplicity, bold flavors, and deep cultural…
Category: Food & Culinary Travel
Mandu, Korea’s Beloved Dumplings Rich in Flavor and Tradition
hongkongmark.com – Mandu are traditional Korean dumplings that hold a special place in the country’s culinary heritage. Known for their…
Classic Tomato Bruschetta, The Ultimate Italian Appetizer
hongkongmark.com – Bruschetta is one of Italy’s most beloved culinary creations, celebrated for its simplicity, freshness, and timeless appeal. Often…
How Hong Kong’s Vegan Street Food Revolution Is Redefining the City’s Culinary Identity
Hong Kong’s street-food scene is experiencing a major transformation as vegan versions of iconic snacks emerge across the city. Vendors…
Cuy Chactado: Peru’s Crispy Cultural Icon That Can Smack Your Delicacy
hongkongmark.com – In most parts of the world, guinea pigs are cute pets with squeaky voices and floppy whiskers. In…
Vietnam’s Bun Bo Hue, A Spicy Journey Through Hue’s Imperial Culinary Legacy
The rich, aromatic bowl of Bun Bo Hue is far more than a meal—it’s a living reflection of Vietnam’s imperial…
Savoring Hong Kong’s Hidden Sweet Gems, Beyond Egg Tarts and Mango Sago
Hong Kong’s culinary scene is best known for its dim sum and street food, but tucked away in its winding…
Beyond Dim Sum and Egg Tarts, Hidden Food Trails in Hong Kong for Discerning Travelers
Hong Kong’s culinary landscape is often defined by its famous dim sum, egg tarts, and wonton noodles—but venture off the…
Tracing the Journey of Saffron, Culinary Travel Through the Spice of Kings
Saffron, often called the “red gold,” is more than just a seasoning—it’s a cultural bridge that connects history, travel, and…
Jakarta’s Culinary Renaissance, A 2025 Guide to Indonesia’s Flavor Capital”
Jakarta, Indonesia’s bustling capital, has emerged as a premier culinary destination in 2025, earning its place among the world’s top…