Nestled in South Korea’s verdant Damyang County, Juksun Food Village offers a unique gastronomic experience centered around bamboo. The term “Juksun” refers to tender bamboo shoots, a regional delicacy celebrated for its crisp texture and subtle flavor. This culinary haven showcases dishes like Daenamu Tongbap—steamed rice infused with the aroma of bamboo—and Tteokgalbi, succulent grilled…
Hong Kong’s culinary travel scene is experiencing a delicious evolution, especially in its famed dim sum culture. Traditionally served in bustling tea houses with bamboo steamers full of classics like har gow (shrimp dumplings) and siu mai (pork dumplings), modern chefs in Hong Kong are now reinventing these staples with creative flair. Think squid ink…
In the rugged landscapes of Iceland, a unique culinary tradition has persisted for centuries: the consumption of hákarl, or fermented shark. This dish originates from the Greenland shark, whose flesh is toxic when fresh due to high levels of urea and trimethylamine oxide. To render it safe, the meat undergoes a meticulous fermentation process—buried underground…
Every spring, Hong Kong’s Cheung Chau Island transforms into a vibrant hub of tradition and gastronomy during the annual Bun Festival. Rooted in Taoist rituals, this century-old event was originally established to ward off evil spirits and pray for peace following a devastating plague. Today, it continues to draw large crowds eager to partake in…
Sicily, Italy, stands as a beacon for culinary enthusiasts in 2025, offering a rich tapestry of flavors that reflect its diverse cultural heritage. As the European Region of Gastronomy for the year, the island celebrates its unique gastronomic identity through a series of events and festivals that highlight its traditional dishes and sustainable agricultural practices….
Nestled between the Bay of Biscay and the Cantabrian Mountains, Spain’s Cantabria region offers a rich tapestry of culinary delights that remain largely undiscovered by mainstream tourism. This coastal enclave boasts a variety of traditional dishes that reflect its unique geography and cultural heritage. From hearty mountain stews to fresh seafood delicacies, Cantabria provides an…
hongkongmark.com – Bordering Laos and Cambodia, Isan is Thailand’s largest region, encompassing 20 provinces. Despite its size and cultural significance, it remains relatively unexplored by international tourists, making it a treasure trove for culinary enthusiasts eager to delve into genuine Thai flavors. A Symphony of Flavors: Isan’s Signature Dishes Isan’s cuisine is characterized by its…
Chatuchak Market, commonly known as JJ Market, is one of Bangkok’s most vibrant and expansive shopping destinations. Covering over 35 acres with more than 15,000 stalls, it is the largest weekend market in Thailand, attracting both locals and tourists. Whether you’re searching for handcrafted souvenirs, trendy fashion, home décor, or exotic plants, Chatuchak has it…
Visiting local markets is one of the best ways to experience the heart of a destination’s culinary scene. These bustling hubs offer fresh ingredients, traditional street food, and a glimpse into the daily lives of locals. Whether it’s the spice-laden souks of Morocco, the floating markets of Thailand, or the lively La Boqueria in Barcelona,…
hongkongmark.com – Bangkok, Thailand’s vibrant capital, is a paradise for food lovers. Known for its bustling street markets, sizzling woks, and aromatic spices, Bangkok’s street food culture is an experience in itself. Whether you’re a first-time visitor or a seasoned traveler, exploring the city’s street food is a must-do adventure that immerses you in the…
