Colombian Street Food Odyssey, Affordable Flavor Trails Beyond Bogotá
Travelers navigating Colombia’s vibrant backstreets often share stories of savoring local delicacies—empanadas de pipián, almojábanas, salted mango, and fresh fruit juices—for just a few dollars. These flavors, sold from banana-leaf stalls and market carts, weave a sensory tapestry of culture, freshness, and affordability that embodies real-world experience and culinary delight. Culinary writers and budget-conscious travel…