Dim Sum Beyond the Classics: Discovering Hong Kong’s Modern Take on a Culinary Tradition
Hong Kong’s culinary travel scene is experiencing a delicious evolution, especially in its famed dim sum culture. Traditionally served in bustling tea houses with bamboo steamers full of classics like har gow (shrimp dumplings) and siu mai (pork dumplings), modern chefs in Hong Kong are now reinventing these staples with creative flair. Think squid ink…