Tasting Georgia, A Culinary Journey Through the Crossroads of East and West
Nestled between Europe and Asia, the country of Georgia offers one of the world’s most underrated yet unforgettable food cultures. With its ancient winemaking traditions, clay-oven breads, and rich stews like kharcho and lobio, Georgia’s culinary identity reflects a deep blend of Persian, Turkish, Russian, and Mediterranean influences. What makes it truly unique is how…