The Bun Festival, A Culinary and Cultural Celebration on Cheung Chau Island
Every spring, Hong Kong’s Cheung Chau Island transforms into a vibrant hub of tradition and gastronomy during the annual Bun Festival. Rooted in Taoist rituals, this century-old event was originally established to ward off evil spirits and pray for peace following a devastating plague. Today, it continues to draw large crowds eager to partake in…