The Ultimate Guide to Elevating Your Cheung Fun Experience in Hong Kong

Cheung Fun

Cheung Fun, also famous as rice noodle rolls, is a traditional Chinese Dim Sum Carts dish made up of delicate, wide rice noodles. Steam the rice noodle sheets until they become translucent and tender. You can fill Cheung Fun with various ingredients, including shrimp, char siu (barbecue pork), Chinese doughnuts, or vegetarian options like mushrooms and tofu.”. After filling, roll up the rice noodle sheets to create cylindrical rolls.

Cheung Fun is usually served with a variety of sauces, including soy sauce, peanut sauce, and chili oil, to enhance its flavor. It is one of the popular dishes in Chinese cuisine and is commonly enjoyable as part of dim sum cart, a style of Chinese breakfast or snack. In this article, we will briefly discuss the ingredients, the process through which it is formed, and the way it is offered. If you like our content Omg express your opinion in a Comment. We appreciate your support and will continue to bring you content through the website.

Unveiling the Origins of Cheung Fun

Before we dive into the intricacies of preparing Cheung Fun, it’s essential to understand its roots. Cheung Fun, also known as rice noodle rolls, hails from Southern China, particularly Guangdong province. Its history dates back centuries, making it a cherished part of Chinese cuisine. Traditionally served as a street food snack or dim sum delicacy, Cheung Fun has evolved and is now enjoyed worldwide.

Cheung Fun

Ingredients for Cheung Fun

The ingredients that are necessary for making Cheung Fun, or rice noodle rolls, typically include:

  1. Rice Flour: High-quality rice flour is the primary ingredient for the rice noodle sheets. It forms the base of the rolls.
  2. Water: Water is used to create a smooth batter when mixed with rice flour. The batter should be of the right consistency for steaming.
  3. Salt: We also add a small pinch of salt to enhance the flavor of the rice noodle sheets.
  4. Oil: According to your need a bit of oil, such as vegetable or canola oil, is usually added to the batter to prevent sticking during the steaming process.
  5. Dipping Sauces: To accompany Cheung Fun, you may need ingredients for dipping sauces. Common components of dipping sauces include light soy sauce, dark soy sauce, sesame oil, toasted sesame seeds, chili flakes, Sichuan peppercorns, garlic, and ground peanuts for peanut sauce.

Cooking Equipment

You can use your home equipment for this purpose otherwise purchase the necessary equipment for your city supermarket or from Amazon. The list of cooking equipment is as follows:

  1. Steamer: A proper steamer setup is necessary. A shallow, rectangular steaming tray with holes (such as a bamboo steamer) works well for steaming Cheung Fun.
  2. Cloth or Silpat Mat: Line the steaming tray with a clean cloth or a non-stick Silpat mat to prevent the rice noodle batter from sticking.

Batter Consistency

  1. Mixing: Achieving the right batter consistency is essential. The batter should be smooth as well as thin, similar to heavy cream. Slowly add water to the rice flour while whisking to avoid lumps.
  2. Resting Time: Allow the batter to rest for at least 35 minutes before steaming. This allows the rice flour to fully hydrate and the result is obtained in the form of smoother noodle rolls.


  1. Oil the Tray: Lightly oil the cloth or Silpat mat on the steaming tray to prevent it from sticking.
  2. Steam Properly: Steam over high heat for a short period, typically around 15-20 minutes. Overcooking leads to a rubbery texture.


  1. Prepare Fillings: Have your choice of fillings ready. Common forms of filling include shrimp, char siu, or vegetables. Make sure they are cooked and seasoned to your liking before wrapping.
  2. Rolling: Once you complete the steaming of rice noodle sheets, place the fillings on top and gently roll them up. Use a spatula or some other equipment to help with the rolling process.


  1. Sauce: Serve Cheung dish with a drizzle of soy sauce or a special Cheung Fun sauce, usually made with soy sauce, sesame oil, and sometimes hoisin sauce or oyster sauce.

Making Cheung Fun takes some practice to perfect the cooking technique, but it’s a delightful dish that’s well worth the effort. Don’t disappoint if your first attempt is not perfect; with time, you’ll become more skilled at making these delicious rice noodle rolls at home.

Verities of Cheung Fun

Cheung Fun, also known as rice noodle rolls, is a popular Hong Kong Dim Sum dish that comes in various varieties. Some common types of Cheung dish are as follows:

Plain Cheung Fun

Shrimp Cheung

Beef Cheung

Char Siu Cheung

Sesame Cheung

All these verities differ from each other only due to the difference in their ingredients.

About Bashir Shaheen

Bashir Ahmad shaheen here, and I am a storyteller. Despite not being a professional tour guide, I am thrilled to share and write about the fun things to do in Hong Kong, the untold stories & even my personal observations.

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