Siu Mai-Unveil the Hidden Gems of Dim Sum Carts in Hong Kong

Siu Mai

Dim sum, a beloved culinary tradition from Southern China, has captured the hearts and palates of food enthusiasts around the world. When it comes to dim sum, most people are familiar with dumplings, spring rolls, and various steamed buns. However, one often-overlooked delight that deserves the spotlight is Siu Mai (also called Shumai or Shaomai). These small, open-topped dumplings are the hidden gems of dim sum carts, offering a delicate and flavorful experience that will tantalize your taste buds.

In this blog post, we’ll take you on a journey to explore Siu Mai, from its origins to its ingredients, preparation, and the best ways to enjoy these delectable dim sum treats.

The Origins of Siu Mai

The dish has a rich history dating back to ancient China. Traditionally, the dish was a popular street food sold by hawkers in Guangzhou, China. Over time, this tasty snack evolved into a beloved dim sum dish, gracing the tables of teahouses and restaurants. Now it is one of the famous dishes on the Dim Sum carts Menu.

Siu Mai


Siu Mai is a popular Chinese dim sum dish, typically made with a flavorful filling of ground pork and shrimp. Here are the ingredients that are necessary to make this dish. You can find all these ingredients easily in your city’s supermarket.

For the Filling:

  1. Ground Pork
  2. Shrimp
  3. Water Chestnuts
  4. Shiitake Mushrooms
  5. Bamboo Shoots
  6. Green Onions
  7. Ginger
  8. Soy Sauce
  9. Sesame Oil
  10. Cornstarch
  11. Sugar
  12. Salt
  13. White Pepper


The preparation of this Mai dish is made using a simple yet flavorful combination of ingredients.

Minced Pork

The primary filling for Siu Mai is usually a mixture of ground pork and sometimes shrimp. This blend creates a perfect balance of meatiness and seafood notes.

Shiitake Mushroom

When finely chopped, these earthy mushrooms add a rich umami flavor to the filling.

Water Chestnuts

Providing a satisfying crunch, water chestnuts are a key ingredient in Siu Mai, contributing both texture and a mild sweetness.


Soy sauce, sesame oil, sugar, and sometimes oyster sauce are necessary to season the filling, giving it a savory and slightly sweet taste.


The wrapping of Siu Mai is in thin, translucent, and slightly yellow-colored dough made from wheat starch, giving it a tender and slightly chewy texture.

The preparation of the Mai dish involves finely chopping and mixing these ingredients to create a harmonious filling. The filling is then artfully placed on top of the wrapper, often garnished with a single green pea or carrot slice for added visual appeal.

Steaming to Perfection

One of the defining features of Siu Mai is the way through which cooking occurs by steaming. Steaming is a gentle cooking method that retains the flavors and textures of the ingredients while keeping them moist and succulent. The steaming of this dish occurs typically in bamboo steamers, which impart a subtle earthy aroma to the dumplings.

Variations and Regional Flavors

Countless regional variations and creative twists on this dim sum dish exist, although the classic Siu Mai possesses pork and shrimp. Some popular variations include:

  1. Beef: Substituting pork with beef creates a heartier, meatier dumpling with a different flavor profile.
  2. Vegetarian Siu Mai: For those who prefer a plant-based option, the dish can be made with ingredients like tofu, shiitake mushrooms, and vegetables.
  3. Truffle: Elevate your dim sum experience with truffle-infused Siu Mai, which adds a luxurious and aromatic touch.
  4. Spicy: Infuse some heat into your dumplings by adding chili sauce or Sichuan peppercorns to the filling.

Pairing and Enjoying Siu Mai

Siu Mai is typically served with a side of soy sauce or a savory dipping sauce made from a blend of soy sauce, vinegar, and sesame oil. These sauces enhance the flavors of the dumplings and provide a delightful contrast to their richness.

Pair the Siu dish with a pot of hot Chinese tea, and you have the quintessential dim sum experience. The tea’s subtle bitterness and cleansing properties perfectly complement the savory, umami flavors of it.

Making Siu Mai at Home

If you’re feeling adventurous and want to try making a Siu dish at home, there are plenty of recipes and tutorials available online. While it may take some practice to perfect the art of wrapping it, the reward of savoring your homemade creations is well worth the effort.


Siu Mai, the unsung hero of dim sum carts, is a delightful dumpling that deserves recognition and appreciation. Its combination of succulent fillings, delicate wrappers, and the art of steaming make it a true gem in the world of Chinese cuisine. The next time you visit a dim sum restaurant or experiment in your kitchen, don’t forget to order or make a Siu dish. Your taste buds will thank you for uncovering this hidden treasure of the dim sum world.

About Bashir Shaheen

Bashir Ahmad shaheen here, and I am a storyteller. Despite not being a professional tour guide, I am thrilled to share and write about the fun things to do in Hong Kong, the untold stories & even my personal observations.

View all posts by Bashir Shaheen →

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